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Cakes Menu "Pastry Diva cakes are unique and gorgeous."
To ensure availability, we request cakes be ordered a minimum of one week in advance
Personal consultations available upon request
Cake Size and Servings
Round - 4 layers cake, 3 layers filling Square - 2 layers cake, 1 layer filling
Size# ServingsPrice*
6"8-10$25
8"17-20$35
10"35$55
12"50$80
Size# ServingsPrice*
10"25$40
12"36$60
14"49$80
*Prices subject to change
Selecting your cake is as easy as 1-2-3!
1. Choose the cake flavor
  • White
  • Chocolate
  • Carrot
  • Chiffon
  • Red Velvet
2. Choose the filling
  • Vanilla Buttercream
  • Raspberry Buttercream
  • Milk Chocolate Buttercream
  • Cream Cheese Buttercream
  • Milk Chocolate Mousse
  • White Chocolate Mousse
  • Milk Chocolate-Hazelnut Mousse
  • Lemon Curd
  • Vanilla Custard
  • Ganache (rich chocolate sauce)
  • Strawberry, Raspberry or Apricot Preserves available in combination with other fillings
3. Choose the finish
  • Vanilla Buttercream
  • Milk Chocolate Buttercream
  • Rolled Fondant
Anatomy of a Cake
Round cake is composed of 4 layers of cake and 3 layers of filling.

Square cake is 2 layers of cake and one layer of filling.

What costs extra?
  1. fresh flowers
  2. fondant
  3. chocolate glaze
  4. fresh fruit
Customer Favorites (Cake / Filling / Finish)
  • Carrot Cake / Apricot Preserves & Cream Cheese Buttercream / Cream Cheese Buttercream
  • White Cake / Raspberry Buttercream / Vanilla Buttercream
  • Chocolate Cake / Milk Chocolate Mousse / Vanilla Buttercream
  • White Cake / Cream Cheese Buttercream / Vanilla Buttercream
  • Chocolate Cake / Milk Chocolate-Hazelnut Mousse / Milk Chocolate Buttercream
  • White Cake / Lemon Curd / Vanilla Buttercream
Click Here for Storage and Serving Instructions